Learn how to make and plate this stunning dessert with Ray Esmany!
You will learn:
- How to make a unique hollow chocolate sphere that you get to fill with your favourite filling.
- Create a beautiful Iomalt dessert container to hold your dessert.
- Use edible metallic powder and Crystal Candy glaze to take your Isomalt dessert to the next level.
- Use fruit for colour and taste.
- Make a perfect chocolate splatter.